Recipe - Chocolate Walnut Cranberry Clusters


Enjoy this "last minute holiday recipe that will make you look like a star," from NEP DPG member Carol Sloan.



1 cup walnut halves and pieces
1 cup fresh cranberries
10 oz bag dark chocolate chips



Place chocolate chips in a microwaveable bowl. Melt in 30 second intervals (probably about 3) until you can stir as a smooth liquid. Pour in 1 cup walnuts and 1 cup raw cranberries (yes, raw!) into bowl. Stir until walnuts and cranberries are totally coated. Drop by teaspoons onto wax paper. Put in refrigerator until set. Serve to oohs and ahhs!


Have a recipe you want to share in our Celebrate Food section? E-mail Past-Chair Pauline Williams at with your recipe and photo. We love to share members' ideas.